Lemon Fizz
Ingredients
- 2 oz Boardroom FRESH Citrus Vodka
- .75 oz lemon juice
- .75 oz lemon syrup
- 1 egg white or 1 oz of chickpea water
Syrup
Combine equal parts lemon peels and sugar. Let sit overnight at room temperature. Strain the resulting liquid and refrigerate for 1 to 2 months.
Method
Combine all of the ingredients in a cocktail shaker and shake without ice. Shake again with ice and strain into a coupe glass. Garnish with a lemon peel.