Blue Negroni
Ingredients
- 1 oz Boardroom Gin
- .75 oz Dry Vermouth
- .75 oz Salers Gentiane Aperitif
- .5 oz Butterfly Pea Flower Syrup
Syrup
Heat water and sugar until dissolved. Remove from heat and steep ¼ cup of butterfly pea flowers per quart of syrup. Let infuse overnight and strain.
Method
Combine gin, vermouth, Saler’s, and butterfly pea syrup in a mixing glass. Stir with ice and pour over a large cube. Garnish with a lime.