Blueberry Fizz
Ingredients
- 2 oz American Dry Gin
- .75 oz Lime Juice
- .75 oz Blueberry Syrup
- 1 Egg White
Syrup
Combine one pint of fresh blueberries with 1 pint of water and 1 pint of sugar. Bring to a boil, then simmer for 30 minutes to 1 hour. Let cool, strain the resulting syrup, and refrigerate for 1-2 months.
Method
Combine all of the ingredients in a cocktail shaker and shake without ice. After the egg white is incorporated, shake with ice and strain into a Collins glass. Garnish with a skewer of blueberries.