London Buck
Ingredients
- 2 oz Boardroom Gin
- .75 oz ginger syrup
- .75 oz lime juice
Syrup
Combine equal parts chopped ginger, sugar, and water, and bring to a boil. Simmer for 1 hour and let cool. Strain and refrigerate for 1 to 2 months.
Method
Combine all of the ingredients into a cocktail shaker and shake with ice. Strain into a rocks glass over a large cube.