Purple Swag
Ingredients
- 2 oz Boardroom American Dry Gin
- .75 Pea Flower Syrup
- .75 oz Lime Juice
- Egg White
Syrup
Combine equal parts sugar and water into a pot and bring to a boil. Add desired quantity of Pea Flower to the syrup while hot, let cool and strain. Store in an airtight container.
Method
Combine all ingredients in a shaker tin and dry shake to emulsify the egg white. Add ice and shake to desired dilution. Double strain into a cocktail glass. Garnish with expressed lemon swath.