Made using green, unripe walnuts that are blended with brandy, spices and finished with wildflower honey. Made from a Hungarian family recipe that has been updated to our production standards. Great as an aperitif, digestive or as an amaro in a cocktail.
Additional information
Brand
Boardroom Spirits
Availability
Seasonal – Holidays. Usually releases sometime in November.
Nose
Green walnut, honey, fruity
Palate
Chocolate, coffee, sweet, citrus, green walnut, spice